Easiest Way to Prepare Any-night-of-the-week egg and cheese omelet.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg and cheese omelet.. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your. Cheese and eggs are a classic combination when it comes to making omelettes. You can eat them not just for breakfast, but for lunch and dinner as well. You can even make your omelette even more filling by adding more ingredients, such as.

egg and cheese omelet. is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. egg and cheese omelet. is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have egg and cheese omelet. using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make egg and cheese omelet.:

1. Take ingredients
2. Get 2 eggs
3. Get 1 pinch grounded black pepper
4. Make ready 1 pinch adobo
5. Make ready 1 dash milk
6. Make ready 1 tbsp butter
7. Prepare 2 slice of any kind of cheese

Slide a large metal spatula under the bread slices and flip the Using the spatula, fold one side of the omelet (but not the bread side) over the bread and cheese followed by the other side. Then fold in half to form a. Cottage Cheese Provides an Extra Boost of Protein. If you haven't yet considered cottage cheese as an omelet filling, I urge you to give it a try.

Instructions to make egg and cheese omelet.:

1. crack eggs into a bowl.
2. add black pepper, adobo and milk into the bowl and mix.
3. put butter into a small pan over medium heat
4. while butter is melting in the pan use a spoon or a kitchen utensil and move the butter around to butter up the pan
5. when butter is slightly melted , lower the flame level to a low flame and then add egg mixture.
6. let the egg mixture cook until you think it is time to flip it to the other side.
7. when the omelet is cooked, turn off the flame and put your cheese into the omelet while it is still in the Pan then fold the omelet in half .
8. eat.

Cottage Cheese Provides an Extra Boost of Protein. If you haven't yet considered cottage cheese as an omelet filling, I urge you to give it a try. Spoon the cottage cheese over half of the eggs. Use a spatula to gently fold the egg over the filling. Slide the omelet onto a plate.

So that’s going to wrap it up with this exceptional food egg and cheese omelet. recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!