Recipe of Homemade Masala toast, garlic cheese toast,poha cutlet and egg halwa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala toast, garlic cheese toast,poha cutlet and egg halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala toast, garlic cheese toast,poha cutlet and egg halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Masala toast, garlic cheese toast,poha cutlet and egg halwa is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook masala toast, garlic cheese toast,poha cutlet and egg halwa using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala toast, garlic cheese toast,poha cutlet and egg halwa:

1. Take For MASALA TOAST
2. Make ready 5 bread slices
3. Make ready 2 Boiled potatoes
4. Prepare 1 tbsp turmeric
5. Prepare 1 tbsp green chilli paste
6. Prepare salt as per atste
7. Prepare 1/2 cup sev
8. Make ready 1/2 cup Chopped coriander
9. Get For GARLIC CHEESE TOAST
10. Get 5 bread slices
11. Prepare 1 cup grated cheez
12. Prepare 1/2 cup grated or chopped garlic
13. Take 1 tbsp red chilli flakes
14. Make ready 4-5 tbsp butter
15. Make ready For EGG HALWA
16. Get 5-6 egg
17. Prepare 1/2 cup sugar use how much sweet u want
18. Get 3-4 tbsp ghee
19. Prepare 1 cup milk
20. Take POHA cutlet
21. Take 1 cup poha
22. Prepare 2-3 boiled potatoes
23. Prepare 1 tbsp salt
24. Make ready 1 tbsp chat masala
25. Take 1 tbsp ginger garlic paste
26. Take 1 tbsp garam masala
27. Take 1 tbsp dry mango powder
28. Make ready 1 tbsp green chilli paste
29. Make ready 1 cup Bread crumbs and
30. Make ready 1 cup Maida flour batter
31. Get Oil for fry

Instructions to make Masala toast, garlic cheese toast,poha cutlet and egg halwa:

1. Making masala toast smashed boiled potatoes and add all the spices and heat pan and add oil and mustard seeds and add the stuffing to it and cook for 5 minutes take bread slice and spread the masala and heat pan and keep the bread to become crispy then turn on the other side so the masala gets cooked we don't have to cook much and now take out the toast and garnish it with sev spread nicely on that and serve with sause or green chutney
2. For garlic bread heat pan keep on low flame add butter and when it melts add garlic and for a sec keep on low flame now take out from flame and spread immediately to the bread slices and add grated cheez and chilli flakes on top and keep for 5 to 20 minutes on oven or otg to get cheez melts and bread little crispy.ready to eat serve with chutney or sauce
3. For egg halwa take a non stick pan heat milk and add sugar and ghee let sugar melt keep on stirring when it is dissolve fully now beat the eggs and add to the milk and keep on stirring with the spoon so that it should not stick to the pan and should not get burn keep on continusely mixing it till milk gets dissolve and egg gets scrambled nicely and your yummy egg halwa is ready to eat
4. For POHA cutlet take boiled potatoes and smash it add all the spices and mix well make batter of Maida flour and bread crumbs now make tikki in round shape and dip in Maida batter and and coat it with bread crumbs then you can shallow fry or deep fry the cutlet and your poha cutlet is ready serve with green chutney or tomato sauce

So that is going to wrap it up with this exceptional food masala toast, garlic cheese toast,poha cutlet and egg halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!