Easiest Way to Make Speedy Cheese steak egg roll

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese steak egg roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese steak egg roll is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheese steak egg roll is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese steak egg roll using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese steak egg roll:

1. Take 1 small onion cut into slivers
2. Prepare 2 lb beef steak of choice..sliced thin
3. Get 2 cup provolone cheese
4. Get 4 white american cheese slices
5. Get 1 packages egg roll wrapper
6. Prepare 2 cup mushroom
7. Make ready 1 1/2 cup slivered peppers
8. Make ready 1 salt pepper garlic to taste

Steps to make Cheese steak egg roll:

1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
2. Add steak and brown
3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

So that’s going to wrap it up with this special food cheese steak egg roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!