Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy egg and tuna bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy Egg and Tuna Bake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy Egg and Tuna Bake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Get 2 (6 oz) canned tuna, drained and fluffed
- Make ready 1/3 cup mozzarella cheese
- Take 1/4 cup panko breadcrumbs
- Prepare 1/3 diced celery (or vegetable of your choice)
- Make ready 3 tbsp mayonnaise
- Get 1 tsp sriracha hot sauce
- Make ready 1 egg
- Take 2 tbsp scallion for garnish (optional)
Steps to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
So that is going to wrap this up with this exceptional food cheesy egg and tuna bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
