Simple Way to Prepare Quick Cottage cheese, corn & egg salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cottage cheese, corn & egg salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cottage cheese, corn & egg salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cottage cheese, corn & egg salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cottage cheese, corn & egg salad using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cottage cheese, corn & egg salad:

1. Get 200 Grams Cottage Cheese (Paneer) diced
2. Make ready 1 (steamed, kernels extracted) Sweet corn
3. Prepare 3 Hard Boiled Egg Finely Diced
4. Make ready to taste Salt
5. Prepare 1 sprinkle of Dried Chives
6. Take 1 sprinkle of Red Chili Flakes

Steps to make Cottage cheese, corn & egg salad:

1. In a mixing bowl, add cottage cheese, sweet corn kernels and eggs.
2. Season with salt, chives and red chili flakes. Gently toss to mix.

So that is going to wrap it up for this special food cottage cheese, corn & egg salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!