Easiest Way to Prepare Perfect Egg Cheese Toast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg cheese toast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Cheese Toast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Egg Cheese Toast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg cheese toast using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Cheese Toast:

1. Get FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need
2. Get 1 slice bread, any type
3. Get 1 large egg
4. Get 1 tablespoon fresh grated romano cheese
5. Take 3 tablespoons sharp cheddar cheese, shredded
6. Make ready 1 teaspoon chopped chives or green onions
7. Prepare 1 teaspoon chopped or sliced jalapeno, optional
8. Take softened butterfor spreading

Instructions to make Egg Cheese Toast:

1. Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need
2. Lightly butter bottom of bread with softened butter and place on parchment lined baking dish
3. With the back of a spoon carefully flatten the bread in the center to hold the egg
5. Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives
6. Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well
7. Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden

So that is going to wrap this up with this special food egg cheese toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!