Easiest Way to Make Any-night-of-the-week Cheesy Chicken Salami Egg Pockets
by Betty Garza
Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken salami egg pockets. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Chicken Salami Egg Pockets is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Chicken Salami Egg Pockets is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy chicken salami egg pockets using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Salami Egg Pockets:
Take 4 Eggs
Make ready 1 cup Fresh Veggies (Any thatβs available)- Cut into very thin Roundels
Prepare 1 tsp Black Peppercorns (Freshly Cracked)
Take 1 tsp Mixed Herbs
Get 1 tsp Red Chilli Flakes
Make ready 16 Chicken Salami
Get 1/4 Cup Fresh Coriander Leaves (Finely Chopped)Optional
Prepare to taste Salt
Take 4 tbsp Butter (Salted)
Get 1/4 Cup Fresh Green Peas or Sweetcorn Kernels Optional
Prepare 2-4 tbsp Tomato Ketchup
Get 1 tbsp Jalapeno Optional
Get 1 Cup Mozzarella Cheese (Finely Grated)
Steps to make Cheesy Chicken Salami Egg Pockets:
First up: Well grease the Muffin Pan with some butter or oil- Then, layout the Salami, 4 slices in each muffin slot (just like flower petals)
Add into the same: Freshly Chopped/Sliced Veggies, add in the Mixed Herbs & Black Peppers, Red Chilli Flakes, etc.
Now, break in one egg very carefully in each of the individual muffin slots (Sunny Side Up or even for a change you can go for the omelette style too by mixing & whisking everything with the broken eggs)
Iβve chosen both to display herein: Now, add in some more herbs, spices & peppers (optional though) & then cover it with the mozzarella cheese
Now, bake it in a preheated oven at 180C for about 15-20 mins time or until the cheese have melted down & the salami forms its crusts
Take out off the oven- Dish out into the serving plate & ENJOY….πππ»ββοΈ
So that’s going to wrap it up with this special food cheesy chicken salami egg pockets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!