Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese steak egg rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheese Steak Egg Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheese Steak Egg Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheese Steak Egg Rolls:
Take 6 ounces beef tenderloin, thinly sliced
Prepare 1 teaspoon sriracha seasoning salt bend
Get 1 tablespoon olive oil
Prepare 1 tablespoon butter
Get 1 small onion, thin sliced
Prepare 2 garlic cloves, chopped
Prepare 1 small red pepper, thin sliced
Prepare to taste Salt and pepper
Make ready 2 green onions, sliced
Make ready 1 cup shredded sharp cheddar cheese
Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
Make ready 1 latge egg beaten with 1 tablespoon water (egg wash)
Take 8-10 eggroll wraooers
Take Oil for frying
Get Garnish seasoning
Make ready as needed Fresh grated Romano cheese,
Take as needed Sriracha seasoning,
Steps to make Cheese Steak Egg Rolls:
In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
Make eggrplls
Lay eggrolls on a flat surface and brush edges with egg wash
Place some filling on the end
Fold sids over
Roll up compleatly enclosing filling
Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
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