Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy salami egg cup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Salami egg cup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cheesy Salami egg cup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy salami egg cup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Salami egg cup:
- Take 16 thin chicken salami slices
- Take 4 tbsp butter
- Get 4 eggs
- Take 1 cup chopped green onions
- Take 1/4 cup green bell pepper
- Take 1/4 cup tomato
- Prepare 1/4 cup sweet corn
- Make ready to taste Salt
- Get 1/2 tsp black pepper powder
- Prepare 1/2 tsp chilli flakes
- Take 1/2 tsp mix herbs
- Prepare 1/2 tsp parsley leaves
- Take 1/2 cup grated Mozzarella cheese
Steps to make Cheesy Salami egg cup:
- Take 4 muffin cups grease with butter. Wrap slices of salami around the edge of the muffin cups. Arrange 4 salamis around the centre slice.
- Fill it with tomato green onions bell pepper sweet corn and grated Mozzarella cheese and top with an crack egg and season with salt black pepper chili flakes chopped parsley leaves and grated cheese.
- Bake it preheat oven at 180 degree Celsius for 15-20 minutes.
- Garnish with parsley leaves and serve it hot for your breakfast table.
So that’s going to wrap it up for this exceptional food cheesy salami egg cup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
