Recipe of Speedy Porride with Egg Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, porride with egg cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Porride with Egg Cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Porride with Egg Cheese is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook porride with egg cheese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Porride with Egg Cheese:

1. Prepare 1/3 of a tuber of yam
2. Take 3 moderate sweet potatoes
3. Make ready 2 plaintain
4. Make ready pumpkin (Ugwu)
5. Get leaf Scent
6. Make ready Salt
7. Take cubes Seasoning
8. Prepare Onion
9. Make ready Blender Pepper and tomatoes
10. Get Crayfish
11. Make ready Dry fish
12. Get Palm oil
13. Take 5 eggs

Instructions to make Porride with Egg Cheese:

1. Peel the yam and potatoes, dice into smaller pieces, wash and keep separately. Soak dry fish to soften it
2. Put a pot of water on fire, add your yam and leave for boil for some minutes. After about 7minutes, add your potatoes to the yam. At this stage I normally add my diced onion, crayfish, seasoning cubes and salt.
3. Keep checking until the yam and potatoes are tender, then add the diced plaintain. Add more water if the level has gone down
4. Add your pepper and tomatoes, and dry fish
5. Add your palm oil and reduce the heat.
6. Add your scent leaves and pumpkin leaves, stir and allow to simmer for few minutes
7. Break the eggs into a bowl, add salt and seasoning and mix till it becomes smooth. Pour inside nylon and boil.

So that is going to wrap this up for this special food porride with egg cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!