Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg potato cheese omelette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Potato Cheese Omelette is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Egg Potato Cheese Omelette is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg potato cheese omelette using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Potato Cheese Omelette:
- Prepare 3 Eggs
- Get 2 Potatoes
- Get 1 Cheese Cube
- Prepare 2-3 Green Chillies
- Take to taste Salt
- Get 1 tbsp Oil
Steps to make Egg Potato Cheese Omelette:
- In a large bowl, add eggs and salt and beat it well.
- Wash the potatoes nicely. Peel the skin of the potatoes. Grate it and add it to the eggs. Finely chop the green chillies and add it to the egg potato mixture.
- Grate cheese and add it also to the egg mixture. Mix it all well.
- Heat oil in a frying pan. Keep the flame on low. Pour the egg mixture in the hot oil. Spread it nicely to cover the whole pan. Cover and cook for 3 minutes or till the bottom side turns brown. Flip over and cook till the other side turns brown. Serve hot. Cut into pieces and eat it with rotis or bread and green chilli sauce.
So that’s going to wrap it up with this exceptional food egg potato cheese omelette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
