Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato egg cheese omelette. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Potato Egg Cheese Omelette is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato Egg Cheese Omelette is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato egg cheese omelette using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Egg Cheese Omelette:
- Get 3 Eggs (Beaten)
- Prepare 2 small Potatoes (Grated)
- Get 5-6 Green Chillies (Finely Chopped)
- Get 1 tbsp Chilli Flakes (In the mixture and for garnish)
- Take 1 Cheese Cube (Grated-For Topping)
- Take to taste Salt
- Make ready as needed Oil/Ghee/Butter
Steps to make Potato Egg Cheese Omelette:
- In a mixing bowl, add eggs. Beat it lightly and keep aside.
- Wash the potatoes. Peel and grate it and add it to the beaten eggs.
- To the egg mixture, add green chillies, half of the chilli flakes and salt. Mix well.
- In a frying pan, add ghee or butter. When hot, pour in the mixture and spread it over the whole pan. Cover and cook.
- When golden brown on one side, flip over. Top with grated cheese and chilli flakes and let it cook in open pan till the other side becomes golden brown.
- Remove from pan and cut into pieces and serve alongwith tomato ketchup or any sauce.
So that’s going to wrap this up with this exceptional food potato egg cheese omelette recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
