Easiest Way to Make Super Quick Homemade Egg Bruschetta With Cream Cheese And Saute Red Onions

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg bruschetta with cream cheese and saute red onions. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg Bruschetta With Cream Cheese And Saute Red Onions is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg Bruschetta With Cream Cheese And Saute Red Onions is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have egg bruschetta with cream cheese and saute red onions using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Bruschetta With Cream Cheese And Saute Red Onions:

1. Get 2 Slice Baguette
2. Make ready Extra Virgin Olive Oil
3. Make ready 3 Whole Eggs
4. Get Sea Salt
5. Prepare Black Pepper
6. Get 100 ml Cream
7. Make ready 2 Knobs Butter
8. Prepare Cream Cheese
9. Make ready Red Onions
10. Make ready Spring Onions

Instructions to make Egg Bruschetta With Cream Cheese And Saute Red Onions:

1. Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas.
2. Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan.
3. Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish.
4. Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions.

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