17/07/2020 00:04

Step-by-Step Guide to Prepare Speedy My Egg,Tomato & Garlic Cheese Bread Toasted

by Johanna Montgomery

My Egg,Tomato & Garlic Cheese Bread Toasted
My Egg,Tomato & Garlic Cheese Bread Toasted

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my egg,tomato & garlic cheese bread toasted. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Egg,Tomato & Garlic Cheese Bread Toasted is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Egg,Tomato & Garlic Cheese Bread Toasted is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my egg,tomato & garlic cheese bread toasted using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Egg,Tomato & Garlic Cheese Bread Toasted:
  1. Make ready 2 Garlic and Cheese Bread toast them
  2. Get 2 Slices chedder cheese
  3. Make ready 1 large Tomato sliced thick
  4. Prepare 1 Avocado peeled and cut in half
  5. Take 1 Egg poached
Instructions to make My Egg,Tomato & Garlic Cheese Bread Toasted:
  1. Toast the Garlic and Cheese bread. Peel and cut a ripe Avocado in half. Add the cheese on top of the garlic toast and put back under the grill.
  2. Add the tomatoes and Avocado in a sprayed with olive oil pan. Add the cheese toastie to a serving plate. Then add the tomatoes and Avocado on top of one toastie and a tomato while the egg is poaching.
  3. Lastly add the egg to the othet toastie on the plate. And some grinded black Pepper to finish

So that is going to wrap this up for this exceptional food my egg,tomato & garlic cheese bread toasted recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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