Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caesar deviled eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caesar Deviled Eggs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caesar Deviled Eggs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have caesar deviled eggs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caesar Deviled Eggs:
- Prepare 12 eggs
- Get 1/2 small onion, finely grated
- Prepare 1 clove garlic, grated
- Prepare 3 tbsp mayo
- Get 1/4 cup parmigiano reggiano, finely grated
- Take 1/2 tbsp worcestershire sauce
- Prepare 1 1/2 tsp anchovy paste
- Get 1/2 lemon juice
- Take 1 salt & pepper
- Get 1 head romaine lettuce
Instructions to make Caesar Deviled Eggs:
- Hard boil eggs, peel, half and scoop yolk into bowl
- Add all ingredients, except romaine lettuce, mix up to a thick consistency
- Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs.
- Garnish with romaine lettuce, parmesan cheese and paprika if desired
So that’s going to wrap this up for this exceptional food caesar deviled eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
