Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, deviled eggs w/ bacon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deviled Eggs w/ Bacon is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Deviled Eggs w/ Bacon is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have deviled eggs w/ bacon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deviled Eggs w/ Bacon:
- Make ready 4 hard boiled eggs
- Prepare 2 tbsp mayo
- Make ready 1 tbsp mustard
- Get 2 strips of thick cut bacon
- Get 1 tsp cayenne powder
Instructions to make Deviled Eggs w/ Bacon:
- Put eggs in cold water in pan. Bring to a good boil for about 20 minutes or so.
- While eggs are boiling cook the bacon strips to your liking. I don't like them too crispy but prefer the thick cut. Then chop very finely.
- Once eggs are boiled. Cool them off by soaking them in cold water, then remove shells.
- Cut eggs in half and remove yolks. Mix yolks with mayo, mustard, cayenne powder and chopped bacon. Then spoon in to the hard boiled egg whites.
- Remember, bacon goes with just about everything.
So that is going to wrap this up for this exceptional food deviled eggs w/ bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
