19/09/2020 20:17

Step-by-Step Guide to Make Speedy Egg cheese pita

by Beulah Davis

Egg cheese pita
Egg cheese pita

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg cheese pita. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg cheese pita is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Egg cheese pita is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook egg cheese pita using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg cheese pita:
  1. Make ready 4 tablespoon unsalted butter
  2. Get 2 tablespoon semoule 401 fine
  3. Get 4 tablespoon flour
  4. Prepare 1/8 teaspoon salt
  5. Get 2 tablespoon yogurt
  6. Prepare 4 tablespoon mozzarella cheese
  7. Get 2 eggs
Instructions to make Egg cheese pita:
  1. On medium heat cook semoule with butter for few minutes until sucked all the butter take off the heat
  2. Add the flour salt and yogurt and mix till you get a dough let it rest for 10 minutes very easy to handle
  3. Cut the dough to 2 and roll it up and shape it like a boat it will not stick to your hand
  4. Add on each boat 2 tablespoon of cheese and egg here when I make the mistake cook for 10 minutes on 450 F
  5. What I supposed to do is just putting the cheese and cook for 7 minutes and add the egg and cook for another 5 minutes

So that’s going to wrap this up for this special food egg cheese pita recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Guys, you have to promise to love our recipes | All rights reserved