Step-by-Step Guide to Prepare Homemade My Scrambled Egg & Melted Chedder Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my scrambled egg & melted chedder cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Scrambled Egg & Melted Chedder Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Scrambled Egg & Melted Chedder Cheese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:

1. Get 2 Eggs Beaten
2. Prepare 1 tsp Butter
3. Prepare 3 tbls milk
4. Make ready Just 3 thin slices of cheese you could grate it
5. Prepare to taste Salt n pepper
6. Take 1 pinch dried parsley or fresh if you have it

Instructions to make My Scrambled Egg & Melted Chedder Cheese:

1. Using a saucepan add the butter to melt, and whisk the two eggs well.
2. Add the eggs stirring and scrambling until cooked.
3. Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
4. Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
5. Enjoy on toast. 😘

So that’s going to wrap this up for this special food my scrambled egg & melted chedder cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!