Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg cheese paratha with curd. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Cheese Paratha with curd is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Egg Cheese Paratha with curd is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have egg cheese paratha with curd using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Cheese Paratha with curd:
- Get 100 gms atta
- Get 2 eggs
- Take 1 chopped onion
- Take 2 tbsp vegetable oil
- Get 3-4 green chillies
- Take 1 tomato cut into round pieces
- Make ready 1 cheese cube
- Prepare 2 tbsp curd
- Make ready to taste Salt
- Make ready 1/2 tsp red chilli powder
Instructions to make Egg Cheese Paratha with curd:
- Prepare dough with atta, oil, salt & made two lechis. Beat the eggs in one bowl, add salt, chopped onion, chopped green chillies & grated cheese.
- Roll the lechis into round/square shape. Then put it on hot tawa. Flip the other side. Apply slight oil on both sides. Then put half of the mixture prepared (egg & other ingredients) as above.
- Spread round cut tomato pieces on the top once the Paratha is cooked.
- Whisk the curd, add red chilli powder & salt.This is to serve with Paratha.
So that is going to wrap this up with this special food egg cheese paratha with curd recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
