24/09/2020 10:25

Recipe of Quick Student Meal; Hard Boiled Egg

by Lois Hart

Student Meal; Hard Boiled Egg
Student Meal; Hard Boiled Egg

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, student meal; hard boiled egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Student Meal; Hard Boiled Egg is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Student Meal; Hard Boiled Egg is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have student meal; hard boiled egg using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal; Hard Boiled Egg:
  1. Prepare Eggs
  2. Prepare Water (for cooking)
  3. Take Water (for cooling)
Instructions to make Student Meal; Hard Boiled Egg:
  1. Fill a pot with water; the level of the water has to completely cover the eggs. Heat the water until simmering (steam rising from the surface) or scalding (gentle bubbles rising at the edges). Don't boil the water.
  2. Once the water has simmered, gently lay the eggs inside and let simmer for 10 minutes or more (depending on the size of the eggs. I'm using Grade A, 65 g).
  3. After 10 or more minutes, cool it down in another pot of water with running water pouring in.
  4. Once cooled, remove an egg and make a crack.
  5. With your palm, slowly apply pressure to the shell and roll it softly to spread the crack. Alternatively you can just gently knock the entire shell on a hard surface.
  6. Gently peel off the shell. It is imperative you peel WITH the membrane because the membrane is what makes the shell stick to the egg white. And there you have a unblemished boiled egg.

So that’s going to wrap this up for this exceptional food student meal; hard boiled egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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