22/10/2020 20:01

Recipe of Favorite Cheese And Egg toast

by Ronnie Hunt

Cheese And Egg toast
Cheese And Egg toast

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese and egg toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese And Egg toast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheese And Egg toast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cheese and egg toast using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese And Egg toast:
  1. Prepare 6 bread slices
  2. Make ready cheddar cheese shredded
  3. Get 2 Eggs
  4. Get pinch salt
  5. Take half tsp blackpepper
  6. Prepare 1 tomato
  7. Prepare oil for frying
Steps to make Cheese And Egg toast:
  1. Beat egg in bowl. Add salt and pepper. Agar ap adults ke liye bana rahay hain to ap red chilli aur green chilli bhe dalsktay hain. Tomatoes ko 1 tsp se oil mein fry kar ke egg mein dal dein. Aur achay se mix beat krlen.
  2. Ab bread ko pic mein dhikhaye gaye method se cut krlen.
  3. Pan ko oil se grease karein Ab is square bread ko pan mein rakhen Flame slow rakhen phir centre mein 2-3tbsp egg mixture dalden upar se cheddar cheese dalden.
  4. Ab centre wala square bread upar rakhen lightly press karein aur fry krlen.
  5. It's ready. Now serve it with ketchup or with tea. 😊

So that is going to wrap it up for this special food cheese and egg toast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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