Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, stuffed tomatoes and deviled eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Tomatoes and Deviled Eggs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Tomatoes and Deviled Eggs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stuffed tomatoes and deviled eggs using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tomatoes and Deviled Eggs:
- Make ready 3 tomatoes
- Prepare 3 eggs
- Get 6.4 oz. chunck light tuna (drain liquid)
- Take 4 tablespoons mayonnaise (or to taste)
- Take Decoration
- Make ready 6 green olives
Steps to make Stuffed Tomatoes and Deviled Eggs:
- Cut the tomatoes in halves
- Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
- Boil the eggs, let them col, peel and cut in halves
- Remove the yolks with a spoon (reserve)
- Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
- In a bowl
- Put the drained tuna
- The puree eggs yolks
- The mayonnaise
- Mix well
- With a spoon fill the inside of the tomatoes and eggs with the preparation
- Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
- This recipe can be accompained with a potatoes and carrots salad
So that’s going to wrap it up for this special food stuffed tomatoes and deviled eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
