10/11/2020 14:59

Steps to Prepare Quick Egg Cheese Roll & Egg cheese Squares

by Marion Griffith

Egg Cheese Roll & Egg cheese Squares
Egg Cheese Roll & Egg cheese Squares

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg cheese roll & egg cheese squares. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Cheese Roll & Egg cheese Squares is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg Cheese Roll & Egg cheese Squares is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have egg cheese roll & egg cheese squares using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Cheese Roll & Egg cheese Squares:
  1. Make ready 6 Eggs
  2. Get Salt
  3. Make ready Butter
  4. Take Red chillies pwd
  5. Make ready Garam masala half tsp
  6. Get Cheese grated
Instructions to make Egg Cheese Roll & Egg cheese Squares:
  1. Beat eggs and mix all spices.
  2. Grease non stick fry pan with butter.
  3. Pour small amount of egg and sprinkle cheese. When egg is done fold it once. Add more egg,cheese and fold again the folded egg. Then again do this procedure and fold it again.
  4. U can do it three times to make perfect fold.
  5. For eggs envelope u can pour mixture and cheese into fry pan. When eggs are done then fold it into square shape and serve it hot. Ingredients are same as egg rolls
  6. Now enjoy Japanese style egg omelette with Desi tarka

So that is going to wrap this up with this exceptional food egg cheese roll & egg cheese squares recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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