Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, avocado deviled eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Avocado Deviled Eggs is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Avocado Deviled Eggs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook avocado deviled eggs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Deviled Eggs:
- Take 6 Boiled eggs
- Prepare to taste Mayonnaise
- Get to taste Mustard
- Take 2 Avocados
- Make ready Salt and pepper
- Prepare Paprika
- Take Cilantro
- Make ready Lemon (optional)
Instructions to make Avocado Deviled Eggs:
- Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl.
- Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste.
- Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed.
- Chop cilantro for garnish.
- Begin to spoon onto your eggs and garnish with cilantro and paprika.
So that is going to wrap it up with this special food avocado deviled eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
