Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg & cheese dip with toast 😉. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg & Cheese Dip with Toast 😉 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Egg & Cheese Dip with Toast 😉 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have egg & cheese dip with toast 😉 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg & Cheese Dip with Toast 😉:
- Take 4 hard Boiled Eggs
- Make ready 8 Tbls Grated Chedder Cheese
- Take 1 tsp chopped red onion
- Take 2 tbls philladelphia soft Cheese
- Take 2 tbls Sour Cream
- Make ready 1 level tsp dried parsley
Instructions to make Egg & Cheese Dip with Toast 😉:
- Boil the eggs and take off the shell. Break up the eggs
- Add the mild chedder cheese grated also the red onion. Mix in
- Add the philadelphia and the sour cream and mash it all together.
- Toast butter it or not keep it crisp.
- Add salt and pepper mix then add parsley and mix in. Add the amount between 3 dip tubs and make the toast 2 pieces each.
So that’s going to wrap this up for this exceptional food egg & cheese dip with toast 😉 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
