Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, after easter egg salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
After Easter Egg Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. After Easter Egg Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have after easter egg salad using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make After Easter Egg Salad:
- Make ready 8 Eggs
- Get 3 tbsp Mayonnaise
- Make ready 2 tbsp Yellow Mustard
- Get 1 dash Paprika
- Get 1 dash Salt
- Prepare 1 dash Garlic Powdee
Instructions to make After Easter Egg Salad:
- Gather ingredients.
- Crack all eggs and set aside.
- Chop eggs and transfer them to a large bowl.
- Add mayo and mustard and stir. Add more of either depending on your taste!
- Add paprika, salt, and garlic powder.. Dashes of each!
- Garnish with chives and let cool on the fridge for a couple hours .. Serve on bread or with crackers or whatever you like! :)
So that’s going to wrap it up with this exceptional food after easter egg salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
