20/09/2020 02:19

Step-by-Step Guide to Prepare Any-night-of-the-week My Egg Cheese & Onion Mayonnaise

by Olga Diaz

My Egg Cheese & Onion Mayonnaise
My Egg Cheese & Onion Mayonnaise

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my egg cheese & onion mayonnaise. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Egg Cheese & Onion Mayonnaise is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My Egg Cheese & Onion Mayonnaise is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my egg cheese & onion mayonnaise using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Egg Cheese & Onion Mayonnaise:
  1. Make ready 6 Eggs hard boiled
  2. Make ready 3 inch square piece of Cheese Grated
  3. Get 2 . tbls Diced small white onion
  4. Get Pinch salt
  5. Make ready 1/2 Tsp Black pepper
  6. Take 2 Heaped tsp Mayonnaise or Sour Cream
Steps to make My Egg Cheese & Onion Mayonnaise:
  1. Boil the Eggs until hard then add them to cold water. After 5 minutes peel off the shell and mash them together in a bowl.
  2. Grate the Cheese that you need and dice the onions. Then add them to the egg and mash them together.
  3. Mash the cheese and onion in the egg. Add the salt and peppper. Then add and stir in with a spoon, the Mayonnaise or Sour cream.add some Cress on top.
  4. Mixed put it in the fridge covered for 1/2 hour then make the sandwiches.

So that is going to wrap it up with this special food my egg cheese & onion mayonnaise recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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