Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, firey deviled eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Firey deviled eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Firey deviled eggs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook firey deviled eggs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Firey deviled eggs:
- Make ready 6 hard boiled eggs
- Prepare 2 tsp hot sauce
- Make ready 1 dash black pepper
- Make ready 2 tbsp sour cream
- Prepare 1 dash ground cayenne pepper
- Make ready 1/4 tsp onion salt
Instructions to make Firey deviled eggs:
- Add 6 eggs to cold water in pot. Cover pot with a lid and bring water to a boil. Promptly remove pot from heat when water comes to a boil. Allow eggs to set in the hot water for 8 minutes. Quickly drain water and add eggs to icy water. When eggs are cooled, peel and place on a plate.
- Slice the eggs longways, remove yolks and put in separate bowl.
- Add sour cream and mash with a fork until smooth. Add el yucateco (or favorite hot sauce) onion salt, and black pepper. Mix until well blended.
- Put mixture into a plastic sandwich bag, and cut one bottom corner off the bag. Then squeeze mixture into each egg half.
- Lightly dash each half with ground cayenne pepper. Place in refrigerator and serve cold.
So that is going to wrap this up for this special food firey deviled eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
