Easiest Way to Prepare Homemade Egg Roll wrapped salmon salad

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg roll wrapped salmon salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg Roll wrapped salmon salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egg Roll wrapped salmon salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll wrapped salmon salad:

1. Take 5 ounces pink salmon
2. Prepare 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
3. Get 1 teaspoon dill weed
4. Take 1-1/2 tablespoons mayonaise
5. Take 2 large egg roll wrappers
6. Prepare as needed oil to fry with

Instructions to make Egg Roll wrapped salmon salad:

1. Heat oil
2. Add the ingredients for the salad and mix
3. Turn the egg roll wrappers to point straight up and down
4. Add the salmon salad to center of wrapper
5. Fold sides in
6. Fold bottom up and roll it upwards
7. Add flap side down in hot oil fry till crispy
8. Move to paper towel to absorb excessive oils
9. Serve I hope you enjoy!

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