Recipe of Quick Egg cheese wala

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg cheese wala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg cheese wala is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg cheese wala is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg cheese wala using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg cheese wala:

1. Get 2 eggs
2. Get 1 spring onion finely chopped
3. Make ready 1 tomato finely chopped
4. Prepare 1 capsicum finely chopped
5. Take To taste salt and pepper
6. Make ready 2 green chillies finely chopped
7. Prepare 2 tsp Coriander leaves
8. Make ready For mayonnaise marination
9. Make ready 2-3 tsp mayonnaise
10. Get 1 tsp tomato ketchup
11. Prepare 1 tsp schezwan sauce
12. Prepare For bread
13. Prepare 4-5 bread slices cut in square
14. Take 1 cheese cube

Instructions to make Egg cheese wala:

1. Cut all the veges mentioned above finely. Break eggs n add all the veges. Mix well.
2. Make a marination of mayonnaise, tomato ketchup and schezwan sauce. Trim the edges of bread slices n cut them into small squares. Take a frying pan and add 2 tsp butter to it n let it melt.
3. Now add half of the egg n veges mixture, cover n cook for a while. Then place bread squares on it n flip. Cook it well without covering.
4. Now, spread the mayonnaise mixture n cheese. Flip it n cook from both sides.
5. Serve hot. Super delicious cheesy egg.

So that is going to wrap this up for this exceptional food egg cheese wala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!