Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked bacon deviled eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Bacon Deviled Eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Smoked Bacon Deviled Eggs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked bacon deviled eggs using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Bacon Deviled Eggs:
- Get 1/2 cup Mayonnaise
- Take 12 dozen Hard Boiled Eggs
- Make ready 2 tsp Dijon Mustard
- Get 2 tsp White Wine Vinegar
- Get 1/4 tsp Garlic Powder
- Take 1 Salt to Taste
- Make ready 6 slice Bacon Cooked And Chopped
- Take 1 Smoked Paprika to sprinkle on top
Instructions to make Smoked Bacon Deviled Eggs:
- Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs
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