24/10/2020 10:15

Recipe of Homemade My wifes deviled eggs

by Jeremy Barber

My wifes deviled eggs
My wifes deviled eggs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my wifes deviled eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My wifes deviled eggs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My wifes deviled eggs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my wifes deviled eggs using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My wifes deviled eggs:
  1. Get 6 large eggs
  2. Get 1/2 tsp onion powder
  3. Make ready 1/4 tsp garlic powder
  4. Get 2 tbsp sweet relish
  5. Make ready 1 1/2 tsp yellow mustard
  6. Take 1/2 tsp garlic pepper
  7. Make ready 1/4 tsp ground mustard
  8. Take 1 1/2 tsp lemon juice
  9. Get 1/2 tsp granulated sugar
  10. Get 1 tbsp hellmanns mayonnaise
  11. Take 3 dash celery seed
  12. Take 1 dash accent
  13. Take 1 dash paprika
Instructions to make My wifes deviled eggs:
  1. boil eggs in salted water until yolks are hard
  2. remove from heat and place in bowl in cold water. put in refrigerator for 15 min
  3. cut eggs in half, empty yolks into bowl
  4. with fork, mash yolks until fine.
  5. add dry seasons to yolks. mix well
  6. add relish, lemon juice, mustard. stir well
  7. add mayo. still well
  8. spoon mix into egg halves. dash each w paprika
  9. enjoy or place in refrigerator until ready to serve

So that’s going to wrap this up with this exceptional food my wifes deviled eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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