Steps to Prepare Super Quick Homemade Ham and Cheese Egg Muffins

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ham and cheese egg muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and Cheese Egg Muffins is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ham and Cheese Egg Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and cheese egg muffins using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Egg Muffins:

1. Take 6 large eggs
2. Make ready 1/4 cup milk
3. Prepare 1/2 cup diced cooked ham (ham steak or Canadian bacon work)
4. Get 1/4 cup shredded cheddar cheese
5. Take 1/4 cup finely diced onion
6. Take 1/2 tsp. pepper
7. Make ready 1/4 tsp. salt
8. Make ready 1/4 tsp. garlic powder
9. Take pinch smoked paprika

Steps to make Ham and Cheese Egg Muffins:

1. Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside.
2. Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy.
3. Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients.
4. Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving.
5. If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each.

So that’s going to wrap this up with this special food ham and cheese egg muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!