How to Make Ultimate Cheese& Egg paratha

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese& egg paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese& Egg paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheese& Egg paratha is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese& egg paratha using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese& Egg paratha:

1. Get 200 gm Flour
2. Make ready As needed Milk to prepare dough
3. Prepare 2 Eggs
4. Prepare 1/2 cup Processed cheese
5. Make ready To taste Green chutney
6. Make ready As needed Oil

Instructions to make Cheese& Egg paratha:

1. Prepare dough with flour and milk and mix a raw egg in it
2. Make small balls from the dough, spread the balls in even sheets and over a salae (tawa) cook the dough sheets folded by 3-fold technique so that a packet is formed in it.
3. While the dough sheet is being cooked, prepare the egg filling by whisking the egg with salt and pepper.
4. When the dough sheet is still semi cooked, fill the whisked egg filling in tge packet formed in the dough sheet.
5. Wait until both, the sheet as well as the egg filling cooked, once done, remove from salae. The base of paratha is prepared.
6. Top the paratha with crushed boiled eggs and cheese and microwave until the cheese melts.
7. Cut the prepared paratha, plate it and seeve it with cool green chutney.

So that’s going to wrap it up with this special food cheese& egg paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!