Steps to Make Speedy Red Velvet Cake (no eggs, butter, milk)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake (no eggs, butter, milk). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Velvet Cake (no eggs, butter, milk) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. Prepare 3/4 cup all purpose flour *
2. Prepare 1/2 cup sugar *
3. Take 2 tbsp cocoa powder *
4. Prepare 1 pinch salt *
5. Prepare 1/2 tsp baking soda *
6. Make ready 1 tsp red food coloring (or more, depending on the brand)
7. Take 1/2 tsp vanilla extract (you can also use essence)
8. Make ready 1/2 tsp white vinegar (don't worry, you won't taste it!)
9. Prepare 2 tbsp cooking oil
10. Get 1/2 cup water
11. Make ready Jam of your choice for filling (I used strawberry)
12. Get Castor sugar for topping

Instructions to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it.
2. Pour vanilla on one hole, vinegar on another, and oil on the other.
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5. Halve the cake, use filling of your choice.
6. Sprinkle the top with castor sugar, and enjoy!

So that is going to wrap this up for this special food red velvet cake (no eggs, butter, milk) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!