Recipe of Quick Cheese egg paratha

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese egg paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese egg paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheese egg paratha is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cheese egg paratha using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese egg paratha:

1. Get 1 cup wheat flour
2. Take Water to kned dough
3. Take Desi ghee/ oil
4. Get 2 eggs
5. Make ready 1 tbs bell pepper
6. Take 1 tbs mushroom
7. Make ready 1 tbs spinach
8. Get 1 tbs coriander leaves
9. Get 3 tbs onion chopped
10. Make ready 1 green chilie chopped
11. Get 1 TSP black pepper
12. Get Some cheddar and mozzarella cheese
13. Take to taste Salt

Instructions to make Cheese egg paratha:

1. First kned dough with wheat flour and water. Give it some rest. Ab is dough ke peray bana lain. 1 paira lain is ko Bel lain is me desi ghee lagain or bal de kar paratha ke paira kar lain.
2. 2eggs lain in me bell pepper, mushroom, onion, spinach, sabz dhania, green chilie sb ko chopped kar ke dal dain ab is me namak or Kali Mirch b dal dain or Achi trha mix kar lain.
3. Ab paratha bail lain or is ko non stick pan me cook kar lain. Ab isi pan me ghee dal kar egg mixture dal dain is ke upar cheese dal dain or sth upar paratha rakh dain or upar se Achi trha press karain. 2-3 mins bd side change karain. Cheese egg paratha ready hai.

So that’s going to wrap it up for this special food cheese egg paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!