18/07/2020 22:58

Recipe of Quick All Star Deviled Eggs

by Leah Pierce

All Star Deviled Eggs
All Star Deviled Eggs

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, all star deviled eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All Star Deviled Eggs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. All Star Deviled Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have all star deviled eggs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make All Star Deviled Eggs:
  1. Prepare 6 hard boiled eggs (peeled)
  2. Prepare 1/2 cup mayo (a little more or less depending on desired creaminess)
  3. Make ready 1 tsp dijon or yellow mustard
  4. Prepare 1 nice squeeze of lemon
  5. Take 1 dash salt
  6. Prepare 1 dash black pepper
  7. Get 1 dash cayenne for added kick if desired
  8. Get 1 dash green onion OR fresh dill as garnish
  9. Prepare 2 dash paprika as garnish
Instructions to make All Star Deviled Eggs:
  1. Cut eggs in half length wise.
  2. Spoon out egg yokes into a bowl
  3. Mash yokes and add the mayo, mustard, lemon juice, salt, pepper and cayenne if some spiciness is desired. Mash and mix till nice and creamy. I like to do a taste test before I'm done to see if the tartness and taste is how I desire.
  4. Return the creamy mixture into the eggs and garnish with sliced green onions or fresh dill. Enjoy! :-)

So that’s going to wrap it up for this special food all star deviled eggs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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