Step-by-Step Guide to Make Super Quick Homemade Pan-baked Veggies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-baked veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-baked Veggies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pan-baked Veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan-baked veggies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-baked Veggies:

1. Make ready 1 med sweet potato (cut into bite sized pieces)
2. Get 1 large regular potatoe (cut into bite sized pieces)
3. Make ready 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
4. Prepare 2 TBSP parmesan
5. Take Salt (to taste)
6. Prepare Pepper (to taste)
7. Prepare Olive oil (to taste)
8. Make ready Sesame oil (to taste)
9. Get 1 TBSP balsamic vinegar
10. Prepare 1 TBSP honey

Steps to make Pan-baked Veggies:

1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
4. Mix in some salt and pepper and the parmesan.
5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

So that is going to wrap this up for this exceptional food pan-baked veggies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!