Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, drop cookies (no egg or butter). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Drop Cookies (No Egg or Butter) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Drop Cookies (No Egg or Butter) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have drop cookies (no egg or butter) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drop Cookies (No Egg or Butter):
- Prepare 100 grams Cake flour
- Make ready 50 ml Canola oil
- Take 50 ml Soy milk
- Take 3 tbsp Maple syrup
- Make ready 80 grams Sweet corn flakes
- Get 100 grams Mixed dry fruits
Steps to make Drop Cookies (No Egg or Butter):
- Rinse the mixed dry fruits lightly with hot water. Drain well.
- Put the soy milk, maple syrup, and canola oil in a bowl and mix with a whisk.
- Immediately add the sifted cake flour and lightly combine. Then add the corn flakes, dry fruits, and continue to mix.
- Spread a sheet of parchment paper on a baking tray. Using 2 spoons, scoop the mixture into 2-cm balls. Place the on the tray.
- Bake in preheated oven at 170°C for about 20 minutes.
So that’s going to wrap this up with this special food drop cookies (no egg or butter) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
