Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, deviled eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Deviled Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Deviled Eggs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have deviled eggs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deviled Eggs:
- Make ready 12 large eggs
- Prepare mayonnaise
- Get 1 tbsp dry mustard
- Make ready Sweet relish
- Take 1 tsp capers - chopped
- Get tsp cayenne pepper
- Take chives cut into 1&1/2 inch pieces
- Take salt and pepper
- Make ready to taste cayenne
Instructions to make Deviled Eggs:
- Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl.
- Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth.
- Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve
So that is going to wrap this up for this exceptional food deviled eggs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
