Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deviled eggs with blue cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Deviled Eggs with Blue Cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Deviled Eggs with Blue Cheese is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have deviled eggs with blue cheese using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deviled Eggs with Blue Cheese:
- Prepare 12 large eggs
- Take 1/3 cup Blue Cheese salad dressing
- Make ready 1/3 cup mayonnaise
- Get 1 paprika
Steps to make Deviled Eggs with Blue Cheese:
- Place eggs in pot of cold water. Ensure that there is about 1 inch of water over the top of eggs. Bring water to a boil. Once water starts boiling set timer for 12 minutes.
- After eggs are boiled, immediately immerse them in very cold water for 2 minutes. Peel eggs and place in fridge covered till cool
- Cut eggs in half lengthwise and gently remove the yolks. Place yolks in a mixing bowl, and the egg whites on serving tray.
- Mix the egg yolks till they are crumbled very small
- Add Blue Cheese salad dressing to the yolks and mix well. Should be a very dry looking paste.
- Add mayonnaise and mix well into a smooth creamy paste. Put a spoonful of yolk mixture into each egg white half. Top with a sprinkle of paprika.
So that’s going to wrap it up for this special food deviled eggs with blue cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
