Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, deviled eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Deviled Eggs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Deviled Eggs is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have deviled eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deviled Eggs:
- Prepare 12 eggs
- Prepare 2 tsp yellow mustard (I use dijon)
- Make ready 2 tsp relish (I chop mine very fine)
- Make ready 1/2 tsp salt
- Prepare 1 ground pepper to taste
- Prepare 4 tbsp mayonnaise
Steps to make Deviled Eggs:
- Place eggs in large saucepan in cold water. Bring to a boil for 5 min. Remove eggs from stove, cover with lid and let cool. Remove shell and slice in half lengthwise. Separate yolks and put in a bowl. Place egg whites on platter. Add mayo, mustard, S&P, and relish to the yolks and mash with a fork until creamy.
- Using a star tip and plastic bag, pipe yolk mixture back into each egg, filling yolk holes. (I use a coffee mug and stretch the bag in and over it, then put mixture in with spatula. Pull up bag from outside of mug and cut the tip of one corner off to squeeze mixture out)
- Dust tops with paprika before serving. (I use smoked paprika which takes them up a notch!) Refrigerate.
So that is going to wrap it up for this special food deviled eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
