Recipe of Any-night-of-the-week Soy Milk Egg Tart Baked in a Low-cal Crust

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soy milk egg tart baked in a low-cal crust. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soy Milk Egg Tart Baked in a Low-cal Crust is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Soy Milk Egg Tart Baked in a Low-cal Crust is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have soy milk egg tart baked in a low-cal crust using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Egg Tart Baked in a Low-cal Crust:

1. Get Soy milk (or milk)
2. Get Eggs
3. Get Sugar
4. Take Cake flour
5. Make ready Corn starch (or katakuriko)
6. Take Rum (if available)
7. Take few drops Vanilla essence (if available)
8. Prepare [Tart base]
9. Prepare Pancake mix
10. Make ready Tofu

Steps to make Soy Milk Egg Tart Baked in a Low-cal Crust:

1. Make the tart crustor any crust of your choice. Make the filling while the tart dough is resting. - - https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust
2. Put the egg and sugar in a bowl, and mix well with a whisk until it becomes pale in color. Sift the flour and corn starch into the bowl, and mix while adding the soy milk in little by little.
3. Loosely cover with cling film and microwave for 4 minutes at 600 W. Stir once every minute. Remove the cling film and microwave for another minute. If microwaving at 1000 W, reduce the total cooking time from 5 minutes to 4.
4. Pour the Step 2 mixture into the tart crust and bake for 15 minutes at 200°C, or 10 minutes at 240°C. Cook until the surface browns slightly, but if it looks like it will burn, cover with aluminium foil.
5. By coating the bottom of the crust with caramel, you can transform this into a pudding tart. For an easy caramel sauce recipe, check out. - - https://cookpad.com/us/recipes/147722-quick-caramel-cream-with-a-pressure-cooker

So that’s going to wrap it up with this special food soy milk egg tart baked in a low-cal crust recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!