Steps to Prepare Speedy Deviled Eggs

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, deviled eggs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Deviled Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Deviled Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deviled eggs using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Deviled Eggs:

1. Make ready 1 dozen eggs
2. Prepare 1/4 Cups finely diced dill pickles
3. Take 1/4 Cups finely diced celery
4. Take 1 tsp. minced onion
5. Take NO salt
6. Get 1/2 Cups mayonaise

Steps to make Deviled Eggs:

1. Hard boil eggs for 15 minutes.
2. Cool eggs and peel.
3. Slice eggs in half lengthwise.
4. Pull yolk from eggs with a small spoon.
5. Lay egg white halves out in shallow dish.
6. In a medium mixing bowl, mash yolks with a fork.
7. Add mayo to yolk mixture and stir well with fork.
8. Add diced pickles to yolk.
9. Add diced celery to yolk.
10. Add seasoning to yolk mixture.
11. Spoon yolk mixture back into egg white halves and sprinkle with paprika.
12. Cover deviled eggs and store in refrigerator until serving.

So that is going to wrap it up with this exceptional food deviled eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!