Steps to Make Ultimate Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Take corn muffins, homemade or bakery muffins
2. Get eggs
3. Make ready shredded mixed cheeses or any cheese you like, I used four cheese italian blend
4. Make ready strips of bacon, cut in half
5. Take FOR SAUSAGE CREAM GRAVY
6. Make ready pork breakfast sausage, casings removed and crumbled
7. Prepare cream, any type you have but cream not milk
8. Get black pepper and salt to taste
9. Take hot sauce, such as franks brand
10. Make ready FOR GARNISH
11. Prepare chopped chives
12. Make ready cracked black pepper

Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Preheat oven to 375. Spray a baking sheet with non stick spray
2. FOR EGG FILLED MIFFINS
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
5. MAKE SAUSAGE CREAM GRAVY
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

So that’s going to wrap this up for this exceptional food baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!