Recipe of Quick Eggplant lasagna with black olive tapenade

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant lasagna with black olive tapenade. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant lasagna with black olive tapenade is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggplant lasagna with black olive tapenade is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna with black olive tapenade:

1. Take For olive tepenade:
2. Get medium clove garlic
3. Get black olives
4. Prepare capers
5. Get fresh parsley
6. Get fresh lemon juice
7. Get extra virgin olive oil
8. Take black pepper (or less if preferred so)
9. Make ready Salt
10. Prepare Lasagna:
11. Make ready small eggplants sliced about 1/4" thick
12. Get olive oil
13. Get Salt
14. Get ground black pepper
15. Make ready marinara sauce
16. Prepare ricotta cheese
17. Prepare large eggs
18. Get grated parmesan cheese
19. Get grated mozzarella cheese

Steps to make Eggplant lasagna with black olive tapenade:

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients)
3. Lasagna: pre heat the oven to 350 degree Fahrenheit
4. Slice eggplant into thin strips and place on a baking sheet
5. Brush with olive oil and sprinkle with salt and pepper
6. Roast in the oven until tender, about 10 minutes.
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese
10. Layer a generous amount of olive tepenade prepared on the surface
11. Bake until about 30 minutes or until done
12. Let cool for sometime before you can slice and divide portions
13. Serve warm

So that’s going to wrap it up for this exceptional food eggplant lasagna with black olive tapenade recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!