Recipe of Super Quick Homemade Soy Milk Egg Tart Baked in a Low-cal Crust

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy milk egg tart baked in a low-cal crust. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soy Milk Egg Tart Baked in a Low-cal Crust is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Soy Milk Egg Tart Baked in a Low-cal Crust is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have soy milk egg tart baked in a low-cal crust using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Egg Tart Baked in a Low-cal Crust:

1. Prepare Soy milk (or milk)
2. Take Eggs
3. Make ready Sugar
4. Prepare Cake flour
5. Get Corn starch (or katakuriko)
6. Get Rum (if available)
7. Get few drops Vanilla essence (if available)
8. Prepare [Tart base]
9. Get Pancake mix
10. Make ready Tofu

Steps to make Soy Milk Egg Tart Baked in a Low-cal Crust:

1. Make the tart crustor any crust of your choice. Make the filling while the tart dough is resting. - - https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust
2. Put the egg and sugar in a bowl, and mix well with a whisk until it becomes pale in color. Sift the flour and corn starch into the bowl, and mix while adding the soy milk in little by little.
3. Loosely cover with cling film and microwave for 4 minutes at 600 W. Stir once every minute. Remove the cling film and microwave for another minute. If microwaving at 1000 W, reduce the total cooking time from 5 minutes to 4.
4. Pour the Step 2 mixture into the tart crust and bake for 15 minutes at 200°C, or 10 minutes at 240°C. Cook until the surface browns slightly, but if it looks like it will burn, cover with aluminium foil.
5. By coating the bottom of the crust with caramel, you can transform this into a pudding tart. For an easy caramel sauce recipe, check out. - - https://cookpad.com/us/recipes/147722-quick-caramel-cream-with-a-pressure-cooker

So that’s going to wrap it up with this exceptional food soy milk egg tart baked in a low-cal crust recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!