How to Prepare Ultimate Delightful Deviled Eggs for a Crowd

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delightful deviled eggs for a crowd. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delightful Deviled Eggs for a Crowd is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Delightful Deviled Eggs for a Crowd is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook delightful deviled eggs for a crowd using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delightful Deviled Eggs for a Crowd:

1. Prepare 1 dozen hard boiled eggs
2. Make ready 1/3 cup mayonnaise
3. Take 2 tbs sweet relish
4. Prepare 1 tbs yellow mustard
5. Get 1/4 tsp turmeric
6. Take to taste salt and pepper
7. Make ready Paprika for garnish

Steps to make Delightful Deviled Eggs for a Crowd:

1. For best results start with my recipe for "perfect hard boiled eggs".
2. Peel eggs. Slice each in half lengthwise, placing yolks in a medium bowl, arranging whites on a platter hollow side up.
3. Mash yolks with a fork until they are a fine crumble. Add mayo, relish, mustard, and turmeric. Stir to combine thoroughly.
4. Taste. Add salt and pepper if desired. Adjust relish and mustard amounts to taste if desired as well.
5. Make a "homemade piping bag": Transfer yolk mixture to a gallon sized ziploc bag, working into one corner. Squeeze out air, seal, and cut away the tip of the corner the mixture is in.
6. Place tip of bag in well of first egg. Gently squeeze to pipe filling until it is heaping full. Repeat with remaining eggs until all are full and all filling is used up.
7. Sprinkle with paprika to garnish. Refrigerate until ready to serve. Enjoy!

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