Step-by-Step Guide to Make Favorite Jalapeño Popper Deviled Eggs

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jalapeño popper deviled eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jalapeño Popper Deviled Eggs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jalapeño Popper Deviled Eggs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook jalapeño popper deviled eggs using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Popper Deviled Eggs:

1. Make ready 6 Hardboiled Eggs
2. Get 5 Tbs softened cream cheese
3. Take 3 strips cooked Bacon (crunchy)
4. Prepare 3 Tbs Light Mayo
5. Prepare 2 Tsp finely diced Red Onion
6. Make ready 2 Tsp finely diced Jalapeño Pepper
7. Make ready 1-2 pinches Sea Salt
8. Make ready 1 dash Paprika

Instructions to make Jalapeño Popper Deviled Eggs:

1. Cut eggs in half and remove yolks from eggs and place is small mixing bowl.
2. Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well.
3. Carefully spoon the yolk mixture into the egg whites evenly.
4. Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs.

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