How to Make Award-winning Crispy tofu and prawn with salted egg sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy tofu and prawn with salted egg sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy tofu and prawn with salted egg sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Crispy tofu and prawn with salted egg sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Make ready Prawn and tofu
2. Take 300 gr prawn (descale and devein)
3. Make ready 2 blocks tofu
4. Take Marination
5. Prepare 600 gr flour (separate it into 200 gr and 400 gr)
6. Take 200 ml sprite / beer
7. Take 1 tbsp salt
8. Get 1 tbsp pepper
9. Take 1/2 tspTruffle water (optional)
10. Get Salted Egg Sauce
11. Make ready Butter
12. Prepare 3 pieces garlic cloves
13. Prepare 5 pieces shallots
14. Make ready 2 cooked salted egg (mashed it)
15. Get 30 ml milk
16. Get Chilli (optional)
17. Prepare Garnish
18. Get Chilli flakes
19. Prepare slice Chives

Steps to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆

So that’s going to wrap this up for this exceptional food crispy tofu and prawn with salted egg sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!